There is something satisfying about transforming flour, yeast and water into a work of art bread. Delicious and nutritious, join Chef Reginald beck in this hands-on class! These quick and yeasted-bread recipes, let you enjoy fresh baked bread in about 3 hours! You may never purchase bread from the grocery aisle again.
This is a hands on class Chef/Instructor: Reginald Beck
Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!