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Upcoming Cooking Classes

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Mardi Gras Celebration!

Wednesday, February 26th

All Things Truffle!

Thursday, February 27th

Homemade Ricotta!

Friday, February 28th

Chocolate & Cheese Charcuterie!

Saturday, February 29th

Cooking With Spice Blends!

Monday, March 2nd

Wine Country Cooking!

Tuesday, March 3rd

Paris Bistro!

Wednesday, March 4th

Just Desserts!

Thursday, March 5th

Mezza Charcuterie!

Friday, March 6th

Yeast Bread Baking!

Saturday, March 7th

Spanish Tapas!

Tuesday, March 10th

Favorite Foods all Rolled Up!

Wednesday, March 11th

Soups and Sauces!

Thursday, March 12th

Chocolate & Cheese Charcuterie!

Friday, March 13th

Cooking with Bourbon!

Saturday, March 14th

A Taste Of Baja!

Thursday, March 19th

Fresh & Colorful Pasta Making!

Friday, March 20th

My Big, Fat Greek Cooking Class!

Saturday, March 21st

Classic Northern Italian!

Tuesday, March 24th

Springtime in Paris!

Wednesday, March 25th

Rustic Lunch!

Thursday, March 26th

Classic Spanish Paella!

Friday, March 27th

"The Big Night" - Timpano!

Saturday, March 28th

The French Table!

Tuesday, March 31st

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