In Sicily, most pastas are a blend of sweet and savory, tender and crunchy, fresh and robust. Join us for a fun hands on cooking class featuring an assortment of homemade pasta and 3 recipes that will change the way you cook! Let’s take a trip to Sicily with a rewarding ending of lunch with chef and your fellow classmates!
Pasta with pistachios, tomatoes and mint
Pasta with fresh tomato almond pesto and croutons (Sicilian trapanese pesto)
Spaghetti with anchovies, pine nuts and raisins
Chef/Instructor: Kate Bates
This is a hands on class. Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!