Eating healthy does not mean we need to deprive ourselves of delicious food. Learn how to put together “heart healthy” menu options that will be sure to impress.
· Teriyaki Glazed Salmon, severed on a bed of steamed Baby Spinach
· Wild Rice Pilaf with Scallions and Button Mushrooms
· Carrot & Beet Salad with Orange Ginger Vinaigrette
· Grilled Peaches with Coconut Whipped Cream
Class Style: Demonstration Chef/Instructor: Patricia Battaglia
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