Cassoulet is a rich, slow-cooked casserole containing meat, pork skin and white beans, originating in southern France. It is named after its traditional cooking vessel, the cassole, a deep, round, earthenware pot with slanting sides.
Come enjoy an afternoon with Chef Gail learning French Cuisine!
Brie en croute
Cassoulet (sausage & white bean stew)
Chef/Instructor: Chef Gail Hoffman
All our classes are both demonstration and hands on, Please wear closed toed shoes and long hair tied back.
You are welcome to BYOB
Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!