Join us for a splendid afternoon in France!
Green Beans with Garlic Parsley Butter
Truffle Pommes puree
Chef/Instructor: Chef Craig Tinling
- We welcome you to bring your own to-go container to each session!
- Please advise of any dietary or allergy restrictions in advance!
- You are welcome to BYOB!
- This class is an ADULT experience. Please do not register anyone under 16 years old for this class.
- Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
- Space is Limited, reserve your spot now!
YOUR UPCOMING CLASS IS A HANDS-ON EXPERIENCE!
Due to our current situation, we have added a few new guidelines:
- Touchless temperature check will be taken at beginning of each session
- We will be wearing face protection (masks) during our food preparation, hands on portion of our class. Please BRING YOUR OWN.
- Respect social distancing when face protection is not being worn
- Gloves will be worn for all hands-on portion of class.
- We will use effective hand-washing and sanitizing procedures as often as possible
- Wear closed toe shoes for safety
- You are required to keep shoulder length or longer hair restrained (must be secured all around so No-Touch is needed), if not you will be asked to secure it.
- Class sizes will be reduced to meet state and local guidelines.
- We will be following all CDC, local and state recommendations to ensure safety.
- We expect and encourage all our students to respect the above recommendations, so we can have a successful, fun and informative class!