Delicious combination of tart apples and sweet, jammy figs. Hints of warming clove and star anise draw out the natural sweetness in this black tea blend.
Directions: Use 1-1.5 tsp of tea per 8oz of water. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons. Heat water to 208 degrees/ 98 degrees Celsius) and steep for 5-7 minutes.
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