With a few basic skills and techniques, you will be on your way to baking a delicious variety of incredible breads, all created with perfect dough recipes. Reginald will teach you how to transform them into delicate, indulgent treats that you will be able to make with confidence.
Basic yeast dough
Cranberry orange cinnamon rolls with orange zest frosting
Braided apple pull-apart bread
This is a hands on class Chef/Instructor: Reginald Beck
Come enjoy another new class at Casa Di Mazzaro, we would love to teach you!!
Enjoy 10% off shopping at Casa Di Mazzaro the day of event!
Space is Limited, reserve your spot now!