A traditional Chinese tea that is cultivated from mountainous regions. Oolong, or ‘black dragon tea” named after its dark curly appearance, undergoes a unique organic process of sun drying, oxidation, and twisting to achieve its distinctive look and taste. A favorite tea among connoisseurs, Oolong is loved for its diverse flavor profiles, which may range anywhere from fruity sweet and fragrant to woody bold and almond-like. Oolong is a caffeinated tea that can be steeped more than one time from the same leaves. Some people even believe taste to improve upon re-brewing. More or less tea may be used to taste. Pick up a bag of China’s “tribute” tea today.